Small, green legumes known for their high protein and fiber, used in soups, stews, and as sprouts.
Country of Origin:Ethiopia, Kenya
Region of Origin: Kalu Woreda & South Wollo Zone (Ethiopia), Busia & Kakamega (Kenya)
Nutritional Information (per 100g):
- Protein: 24g
- Iron: 6.7 mg
Quality Assurance: Hand-sorted and moisture-tested to ensure size, color, and freshness.
