Known for its high oil content and rich, nutty flavor, Ethiopian sesame seeds are widely used in premium food products and oil extraction.
Country of Origin: Ethiopia
Region of Origin: Gondar, Humera and Wollega
Nutritional Information (per 100g):
- Protein: 17g
- Calcium: 975 mg
- Iron: 14.6 mg
Quality Assurance: Cleaned to 99% purity, with oil content testing for consistent quality.
