Kenyan sesame seeds are prized for their robust flavor, making them ideal for condiments and food products.
Country of Origin: Kenya
Region of Origin: Nyeri, Kirinyaga, Murang’a
Nutritional Information (per 100g):
- Protein: 17g
- Calcium: 975 mg
- Iron: 14.6 mg
Quality Assurance: Hand-sorted for purity, meeting high-quality standards for flavor and export readiness.
