Rapid-Cooking Bean Innovation Advances in Ethiopia and Across Africa
Rapid-Cooking Bean Innovation Advances in Ethiopia and Across Africa The University of Western Australia (UWA), through the Australian Centre for International Agricultural Research (ACIAR)–funded Rapid Cooking Bean Project (RCBP), is driving agricultural innovation across six African countries, including Ethiopia, by developing high-yield, nutrient-rich bean varieties. In partnership with the Alliance…
Read More
Comments