As Africa embraces more sustainable and traceable food sources, Ethiopia continues to emerge
as a key agricultural leader across the continent. With fertile highland soil, diverse climate
zones, and a deep-rooted farming heritage, Ethiopia produces exceptional-quality pulses,
grains, and coffee that are increasingly in demand across East, West, Central, and Southern
Africa.
At Baamud Agro, we’re proud to be part of this momentum. Our chickpeas, red beans, and
green coffee beans are sourced directly from trusted smallholder farmers and processed in
facilities that align with regional and cross-border trade standards.
What Makes Ethiopian Agro Products Stand Out?
● Nutrient-Rich Origin
Ethiopia’s naturally fertile soils and ideal growing conditions result in flavorful,
nutrient-dense crops.
● Ethical, Sustainable Sourcing
Baamud Agro works with farming communities that follow eco-conscious practices and
sustainable farming methods.
● Rising Regional Demand
Across Africa, buyers are turning to Ethiopian chickpeas and red beans as staple
ingredients in plant-based and health-conscious diets.
Ensuring Quality and Reliability
We prioritize traceability, clear documentation, and strong logistics. From harvest to packaging
to cross-border delivery, every step is carefully coordinated and recorded.
Ethiopia’s agricultural products are no longer just locally valued—they’re shaping a new era of
intra-African trade. And Baamud Agro is committed to leading that journey with integrity, quality,
and trust.
