Ethiopia earned high praise from the UN’s Food and Agriculture Organization (FAO) for its remarkable progress in food security, sustainable development, and environmental initiatives. During a meeting in Rome, FAO Director-General Qu Dongyu commended the country’s achievements in wheat and rice production, urban-rural development, and the Green Legacy initiative — attributing these successes to strong leadership and citizen commitment. FAO also recognized Ethiopia’s Green Legacy with a sustainability award and honored the Agricultural Transformation Institute for its successful commercialization cluster program.
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