Spices

Dembelal

A flavorful spice and culinary herb widely used in traditional and modern
dishes for its aromatic and medicinal properties.

Country of Origin:
Ethiopia, Kenya

Region of Origin:
● Ethiopia: Tigray, Amhara
● Kenya: Meru, Kitui

Nutritional Information (per 100g):
● Fiber: 28g
● Antioxidants: Rich in polyphenols
● Iron: 20mg

Quality Assurance:
Carefully sourced and processed to maintain its rich flavor, aroma, and health
benefits.

Fenugreek Seeds

A widely used spice and medicinal plant known for its strong aroma and
numerous health benefits. Commonly used in culinary applications and
traditional medicine.

Country of Origin:
Ethiopia, Kenya

Region of Origin:
● Ethiopia: Amhara and Tigray Region
● Kenya: Meru and Kitui

Nutritional Information (per 100g):
● Protein: 23g
● Fiber: 25g
● Iron: 33mg

Quality Assurance:
Sourced from premium farms, carefully processed to retain its natural
nutrients and therapeutic properties.

White Spice

A versatile spice known for its aromatic flavor, commonly used in seasoning
blends and traditional dishes.

Country of Origin:
Ethiopia, Kenya

Region of Origin:
● Ethiopia: Oromia Region, Southern Ethiopia
● Kenya: Mombasa, Kilifi

Nutritional Information (per 100g):
● Fiber: High content
● Essential Oils: Rich in natural aromatic compounds
● Antioxidants: Supports digestion and overall well-being

Quality Assurance:
Harvested from premium farms and processed under strict quality standards
to ensure purity and freshness.

Ginger

Ginger is prized for its pungent, aromatic flavor and numerous health benefits. It is
widely used in food, beverages, traditional medicine, and cosmetics.

Country of Origin: Ethiopia | Kenya

Region of Origin:
● Ethiopia: Arba Minch, Hosaena, Lemo
● Kenya: Shinyalu, Ikolomani

Nutritional Information (per 100g):

● Protein: 1.8 g
● Calcium: 16 mg
● Iron: 0.6 mg

Quality Assurance: Hand-selected and processed for purity, ensuring premium
quality for culinary and medicinal use.

White Garlic

Known for its strong aroma and rich flavor, white garlic is a staple ingredient in
various cuisines and medicinal applications. It is widely used in food seasoning,
health supplements, and natural remedies.

Country of Origin: Ethiopia | Kenya

Region of Origin:
● Ethiopia: Bale, East Shewa
● Kenya: Othaya, Mukurweini

Nutritional Information (per 100g):
● Protein: 6.4 g
● Calcium: 181 mg
● Iron: 1.7 mg

Quality Assurance: Carefully harvested and processed to maintain freshness,
meeting high export standards.

Frankincense

A fragrant resin with earthy, pine-like notes, often used in incense, essential oils, and traditional medicines. Known for its purity, Ethiopian and Kenyan frankincense is highly sought after for its therapeutic qualities.

Country of Origin: Ethiopia, Kenya

Region of Origin: Northern Ethiopia (Ethiopia), Lamu & Kilifi (Kenya)

Nutritional Information (for essential oil):

• Primary Components: Boswellic acid, terpenes
• Known Benefits: Anti-inflammatory, anti-microbial properties

Quality Assurance: Carefully sourced and processed to maintain its purity and aroma, with rigorous quality checks ensuring it meets therapeutic-grade standards.

Coriander

Offer a mild, citrusy flavor with hints of sweetness, commonly used in spice blends and culinary dishes. Ethiopian and Kenyan coriander is particularly aromatic and well-suited for seasoning.

Country of Origin: Ethiopia, Kenya

Region of Origin: Sululta, Jimma (Ethiopia), Kitui & Meru (Kenya)

Nutritional Information (per 100g):

• Calories: 298 kcal
• Fiber: 42g
• Calcium: 709 mg
• Iron: 16 mg

Quality Assurance: Harvested at peak ripeness and undergoes quality testing to ensure it meets flavor and purity standards.

Ethiopian Cardamom

Ethiopian cardamom has a sweet, floral aroma with hints of citrus and is often used to enhance desserts, teas, and savory dishes. Known for its aromatic richness, it is a unique East African variety.

Country of Origin: Ethiopia, Kenya

Region of Origin: Western Ethiopia (Ethiopia), Kakamega & Bungoma (Kenya)

Nutritional Information (per 100g):

• Calories: 311 kcal
• Fiber: 28g
• Potassium: 1119 mg
• Magnesium: 229 mg

Quality Assurance: Sourced from high-altitude regions for optimal aroma, each batch of Ethiopian cardamom is checked for freshness, fragrance, and consistency.

Black Cumin

Known for its warm, earthy aroma and slight bitterness, black cumin is a valuable addition to spice mixes and herbal remedies. Ethiopian and Kenyan black cumin offers a distinct taste profile unique to East African varieties.

Country of Origin: Ethiopia, Kenya

Region of Origin: South Wollo & South Gonder (Ethiopia), Nyeri & Murang’a (Kenya)

Nutritional Information (per 100g):

• Calories: 375 kcal
• Fat: 22g
• Fiber: 10.5g
• Calcium: 931 mg

Quality Assurance: Carefully harvested and processed to maintain their nutritional content and distinctive flavor, meeting high standards for quality and purity.

Fenugreek

Add a mildly bitter, nutty flavor to foods and are commonly used in spice blends and health remedies. Known for their unique aroma, Ethiopian and Kenyan fenugreek seeds are rich in flavor and nutritional benefits.

Country of Origin: Ethiopia, Kenya

Region of Origin: Bale (Ethiopia), Kitui & Garissa (Kenya)

Nutritional Information (per 100g):

• Calories: 323 kcal
• Protein: 23g
• Iron: 33.5 mg
• Fiber: 25g

Quality Assurance: Sourced from select regions, our fenugreek seeds undergo strict quality checks to ensure freshness and potency, ideal for culinary and medicinal uses.

Black Pepper

Known for its robust, spicy flavor, black pepper is a versatile spice that enhances the taste of savory dishes. Ethiopian and Kenyan black pepper is particularly prized for its strong aroma and bold heat.

Country of Origin: Ethiopia, Kenya

Region of Origin: Sidama Zone, Gedeo Zone (Ethiopia), Kilifi & Lamu (Kenya)

Nutritional Information (per 100g):

• Calories: 255 kcal
• Fiber: 26g
• Iron: 9 mg
• Vitamin K: 160 µg

Quality Assurance: Handpicked and carefully dried, this black pepper is quality-checked for optimal flavor and freshness, ensuring premium-grade spice in every batch.