Sesame Seed
Sesame seeds are small, nutrient-dense seeds harvested from the sesame plant. Renowned for their rich, nutty flavor, they are a versatile ingredient incuisines worldwide and a source of essential nutrients like calcium, magnesium, and healthy fats. Sesame seeds are also valued for their role in producing sesame oil, a key ingredient in cooking and skincare.
Ethiopian Sesame Seed
Known for its high oil content and rich, nutty flavor, Ethiopian sesame seeds are widely used in premium food products and oil extraction.
Country of Origin: Ethiopia
Region of Origin: Gondar, Humera and Wollega
Nutritional Information (per 100g):
- Protein: 17g
- Calcium: 975 mg
- Iron: 14.6 mg
Quality Assurance: Cleaned to 99% purity, with oil content testing for consistent quality.
Kenyan Sesame Seed
Kenyan sesame seeds are prized for their robust flavor, making them ideal for condiments and food products.
Country of Origin: Kenya
Region of Origin: Nyeri, Kirinyaga, Murang’a
Nutritional Information (per 100g):
- Protein: 17g
- Calcium: 975 mg
- Iron: 14.6 mg
Quality Assurance: Hand-sorted for purity, meeting high-quality standards for flavor and export readiness.