Coffee

Coffee is a beloved beverage made from the roasted seeds of the coffee plant, known as coffee beans. Sourced from regions with rich soils and unique climates, coffee offers a diverse range of flavors, from bold and earthy to bright and fruity. Beyond its role as a daily energizer, coffee supports millions of farmers worldwide and plays a vital part in global trade.

Kembata Coffee

Known for its balanced acidity and mild fruitiness, Kembata coffee offers a smooth, light-bodied experience that is easy to enjoy.

Country of Origin: Ethiopia, Kenya

Region of Origin: Durame & Kembata (Ethiopia), Kakamega & Bungoma (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Carefully selected to ensure a smooth, consistent quality, perfect for a light and refreshing cup.

Yirga Chaffe Coffee

Celebrated for its floral aroma and fruity flavors, with a bright acidity and smooth finish.

Country of Origin: Ethiopia, Kenya

Region of Origin: Gedeo Zone (Ethiopia) , Kakamega & Bungoma (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Processed to maintain its delicate flavors, Yirga Chaffe coffee undergoes strict quality checks to ensure consistency.

Harar Coffee

Has a distinctive, spicy flavor profile with hints of berry and wine, known for its full-bodied richness and bold aroma.

Country of Origin: Ethiopia, Kenya

Region of Origin: Harar Region (Ethiopia), Nyeri & Murang’a (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Handpicked and naturally dried, Harar coffee preserves its signature bold flavors and quality through meticulous processing.

Jimma Coffee

Full-bodied and slightly acidic, with a blend of fruity and floral notes, offering a distinctively smooth taste.

Country of Origin: Ethiopia, Kenya

Region of Origin: Jimma Zone (Ethiopia), Kakamega & Bungoma (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Produced with great care to preserve its natural flavors, Jimma coffee meets rigorous quality standards.

Yeki Coffee

From the lush forests of Sheka, Yeki coffee brings a rich, full-bodied profile with hints of berry and chocolate, known for its smooth, rounded finish.

Country of Origin: Ethiopia, Kenya

Region of Origin: Sheka Region (Ethiopia), Bungoma & Kakamega (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Sun-dried and sorted with precision, Yeki coffee captures the essence of East African quality and tradition.

Limmu Coffee

Known for its wine-like notes and balanced acidity, Limmu coffee offers a refined flavor profile, with hints of fruitiness and mild floral notes.

Country of Origin: Ethiopia, Kenya

Region of Origin: Limmu Kosa & Limmu Saka (Ethiopia), Bungoma & Kakamega (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Carefully processed to enhance clarity and taste, Limmu coffee is renowned for its unique character and high quality.

Arsi Coffee

Known for its mild body and soft acidity, Arsi coffee offers a delicate flavor with subtle citrus undertones, making it perfect for a balanced cup.

Country of Origin: Ethiopia, Kenya

Region of Origin: Arsi Region (Ethiopia), Bungoma & Kakamega (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Produced with attention to detail, ensuring each batch maintains its characteristic smoothness and subtlety.

Sidama Coffee

Well-loved for its bright acidity and fruity notes, with hints of berry and floral aromas, making it a versatile option for various brewing methods.

Country of Origin: Ethiopia, Kenya

Region of Origin: Sidamo Region (Ethiopia), Bungoma & Kakamega (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Handpicked and sun-dried to lock in its unique characteristics, Sidama coffee is a testament to the quality of East African farming.

Illubabor Coffee

Known for its smooth, mellow profile, Illubabor coffee combines subtle fruity and wine-like notes, offering a pleasant balance of sweetness and acidity.

Country of Origin: Ethiopia, Kenya

Region of Origin: Bonga & Manna (Ethiopia), Nyeri & Murang’a (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Produced through selective picking and careful drying, Illubabor coffee is quality-checked to maintain a smooth, refined flavor.

Kafa Coffee

Known as the birthplace of coffee, Kafa coffee delivers a rich, full-bodied flavor with notes of wild fruit and subtle spice, celebrated for its unique depth.

Country of Origin: Ethiopia, Kenya

Region of Origin: Kaffa Region (Ethiopia), Bungoma & Kakamega (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Carefully harvested in its native regions, Kafa coffee upholds traditional standards and ensures an authentic taste experience with every batch.

Bale Coffee

Grown in high-altitude regions, Bale coffee has a bright, citrusy flavor with floral notes, making it a refreshing choice. It is known for its balanced acidity and light, floral aroma.

Country of Origin: Ethiopia, Kenya

Region of Origin: Arsi Region & Bale Mountain Belt (Ethiopia), Bungoma & Kakamega (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High

Quality Assurance: Processed with meticulous care to preserve its light and bright profile, Bale coffee is sourced from sustainable farms that focus on quality.

Wollega Coffee

Offers a deep, earthy flavor profile with hints of dark chocolate and berry undertones. Known for its full body and bold taste, this coffee is ideal for strong, flavorful brews.

Country of Origin: Ethiopia, Kenya

Region of Origin: Wollega Region (Ethiopia), Nyeri & Murang’a (Kenya)

Nutritional Information (per 100g):

  • Calories: 2 kcal
  • Caffeine: 95 mg
  • Antioxidants: High in chlorogenic acid

Quality Assurance: Harvested and processed by local farmers using traditional methods, ensuring high quality and a rich, authentic taste that reflects its East African origins.

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