Beans
Beans are nutrient-packed seeds from the legume family, rich in protein, fiber, vitamins, and minerals. Loved worldwide for their versatility, they are a staple food and a key player in sustainable farming. By naturally enriching the soil with nitrogen, beans support healthy crops and reduce the need for chemical fertilizers.
Lentils
A protein-rich and fiber-packed pulse, lentils are widely used in soups, stews,
and side dishes.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Gojjam, Gonder, West Oromia, Eastern Oromia
● Kenya: Meru, Kitui, Tharaka Nithi
Nutritional Information (per 100g):
● Protein: 9g
● Fiber: 8g
● Iron & Magnesium: Rich source
Quality Assurance:
Sourced from high-quality farms and batch-tested to ensure purity,
consistency, and food-grade standards.
White Gray Speckled Bean
Unique white beans with gray speckles, adding appeal to dishes.
Country of Origin: Ethiopia, Kenya
Region of Origin: West & East Shewa Zone (Ethiopia), Kakamega & Bungoma (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
Quality Assurance: Sorted for consistent speckling and color, ensuring 99% purity.
Red White Speckled Bean
Visually appealing red and white speckled beans, used in various dishes.
Country of Origin: Ethiopia, Kenya
Region of Origin: West & East Shewa Zone (Ethiopia), Uasin Gishu & Nakuru (Kenya)
Nutritional Information (per 100g):
- Protein: 21g
Quality Assurance: Color and speckling consistency-checked to meet premium standards.
White Pea Bean
Mild-flavored white beans commonly used in stews and casseroles.
Country of Origin: Ethiopia, Kenya
Region of Origin: East & West Shewa (Ethiopia) , Kakamega & Bungoma (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
- Fiber: 15g
Quality Assurance: Ensures uniform color, size, and texture.
Red Pea Bean
Small, red beans with a subtle sweetness, used in soups.
Country of Origin: Ethiopia, Kenya
Region of Origin: East & West Shewa (Ethiopia) , Busia & Bungoma (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
- Iron: 5.1 mg
Quality Assurance: Inspected for size, color, and moisture, maintaining export quality.
Pinto Bean
Light brown with red speckles, used widely in refried beans and stews.
Country of Origin: Ethiopia, Kenya
Region of Origin: East Wollega & Jimma Zone (Ethiopia) , Nyeri & Murang’a (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
- Fiber: 15g
Quality Assurance: Size and color-sorted for Grade A and B classifications.
Black Bean
Jet black beans with a smooth texture, ideal for soups and stews.
Country of Origin: Ethiopia, Kenya
Region of Origin: Western Ethiopia , Nyeri & Murang’a (Kenya)
Nutritional Information (per 100g):
- Protein: 21g
- Fiber: 15g
Quality Assurance: Purity-tested and consistency-checked, each batch meets export standards.
Pigeon Pea
An earthy-flavored legume popular in curries and stews, known for high fiber.
Country of Origin: Ethiopia, Kenya
Region of Origin: Oromia Region (Ethiopia) , Kilifi & Mombasa (Kenya)
Nutritional Information (per 100g):
- Protein: 21g
- Calcium: 130 mg
Quality Assurance: Inspected for size, color, and moisture to ensure stability and quality.
Soya Bean
High-protein and versatile, used in products from tofu to cooking oil.
Country of Origin:Ethiopia, Kenya
Region of Origin: West & North Shewa (Ethiopia), Murang’a & Nyeri (Kenya)
Nutritional Information (per 100g):
- Protein: 36g
- Calcium: 277 mg
Quality Assurance: Protein content and purity checked to meet food-grade standards, batch-tested for quality consistency.
Mung Bean
Small, green legumes known for their high protein and fiber, used in soups, stews, and as sprouts.
Country of Origin:Ethiopia, Kenya
Region of Origin: Kalu Woreda & South Wollo Zone (Ethiopia), Busia & Kakamega (Kenya)
Nutritional Information (per 100g):
- Protein: 24g
- Iron: 6.7 mg
Quality Assurance: Hand-sorted and moisture-tested to ensure size, color, and freshness.