Beans
Beans are nutrient-packed seeds from the legume family, rich in protein, fiber, vitamins, and minerals. Loved worldwide for their versatility, they are a staple food and a key player in sustainable farming. By naturally enriching the soil with nitrogen, beans support healthy crops and reduce the need for chemical fertilizers.
White Gray Speckled Bean
Unique white beans with gray speckles, adding appeal to dishes.
Country of Origin: Ethiopia, Kenya
Region of Origin: West & East Shewa Zone (Ethiopia), Kakamega & Bungoma (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
Quality Assurance: Sorted for consistent speckling and color, ensuring 99% purity.
Red White Speckled Bean
Visually appealing red and white speckled beans, used in various dishes.
Country of Origin: Ethiopia, Kenya
Region of Origin: West & East Shewa Zone (Ethiopia), Uasin Gishu & Nakuru (Kenya)
Nutritional Information (per 100g):
- Protein: 21g
Quality Assurance: Color and speckling consistency-checked to meet premium standards.
White Pea Bean
Mild-flavored white beans commonly used in stews and casseroles.
Country of Origin: Ethiopia, Kenya
Region of Origin: East & West Shewa (Ethiopia) , Kakamega & Bungoma (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
- Fiber: 15g
Quality Assurance: Ensures uniform color, size, and texture.
Red Pea Bean
Small, red beans with a subtle sweetness, used in soups.
Country of Origin: Ethiopia, Kenya
Region of Origin: East & West Shewa (Ethiopia) , Busia & Bungoma (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
- Iron: 5.1 mg
Quality Assurance: Inspected for size, color, and moisture, maintaining export quality.
Pinto Bean
Light brown with red speckles, used widely in refried beans and stews.
Country of Origin: Ethiopia, Kenya
Region of Origin: East Wollega & Jimma Zone (Ethiopia) , Nyeri & Murang’a (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
- Fiber: 15g
Quality Assurance: Size and color-sorted for Grade A and B classifications.
Black Bean
Jet black beans with a smooth texture, ideal for soups and stews.
Country of Origin: Ethiopia, Kenya
Region of Origin: Western Ethiopia , Nyeri & Murang’a (Kenya)
Nutritional Information (per 100g):
- Protein: 21g
- Fiber: 15g
Quality Assurance: Purity-tested and consistency-checked, each batch meets export standards.
Pigeon Pea
An earthy-flavored legume popular in curries and stews, known for high fiber.
Country of Origin: Ethiopia, Kenya
Region of Origin: Oromia Region (Ethiopia) , Kilifi & Mombasa (Kenya)
Nutritional Information (per 100g):
- Protein: 21g
- Calcium: 130 mg
Quality Assurance: Inspected for size, color, and moisture to ensure stability and quality.
Soya Bean
High-protein and versatile, used in products from tofu to cooking oil.
Country of Origin:Ethiopia, Kenya
Region of Origin: West & North Shewa (Ethiopia), Murang’a & Nyeri (Kenya)
Nutritional Information (per 100g):
- Protein: 36g
- Calcium: 277 mg
Quality Assurance: Protein content and purity checked to meet food-grade standards, batch-tested for quality consistency.
Mung Bean
Small, green legumes known for their high protein and fiber, used in soups, stews, and as sprouts.
Country of Origin:Ethiopia, Kenya
Region of Origin: Kalu Woreda & South Wollo Zone (Ethiopia), Busia & Kakamega (Kenya)
Nutritional Information (per 100g):
- Protein: 24g
- Iron: 6.7 mg
Quality Assurance: Hand-sorted and moisture-tested to ensure size, color, and freshness.