A nutritious cereal grain known for its high fiber content and essential
nutrients, commonly used in porridge, baked goods, and animal feed.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Southern Ethiopia
● Kenya: Nakuru, Bomet
Nutritional Information (per 100g):
● Carbohydrates: 68g
● Protein: 12g
● Fiber: 10g
Quality Assurance:
Harvested from high-quality farms, ensuring purity and consistency in grain
size, free from contaminants, and processed to meet food-grade standards.
