A versatile and nutrient-rich cereal grain, widely used for porridge, baking,
and traditional fermented foods. Known for its high fiber content and
essential minerals.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Tigray, Amhara
● Kenya: Bomet, Narok, Kajiado
Nutritional Information (per 100g):
● Fiber: 8-10g
● Iron: 3-5mg
● Calcium: 30-40mg
Quality Assurance:
Carefully sourced and processed to maintain natural nutrients, ensuring
high-quality grain for various culinary applications.
