A naturally gluten-free grain known for its digestibility, mild flavor, and nutritional value.
Commonly used in flatbreads, porridges, and animal feed, white sorghum is an
excellent alternative to traditional grains.
Country of Origin:
Ethiopia
Region of Origin:
● Shashamane
Nutritional Information (per 100g):
● Carbohydrates: 72g
● Protein: 11g
● Fiber: 6g
Quality Assurance:
Grown in Shashamane by experienced farmers, our white sorghum is carefully sorted,
cleaned, and packed to ensure purity, consistent grain quality, and compliance with
food-grade standards.
