Known for its strong aroma and rich flavor, white garlic is a staple ingredient in
various cuisines and medicinal applications. It is widely used in food seasoning,
health supplements, and natural remedies.
Country of Origin: Ethiopia | Kenya
Region of Origin:
● Ethiopia: Bale, East Shewa
● Kenya: Othaya, Mukurweini
Nutritional Information (per 100g):
● Protein: 6.4 g
● Calcium: 181 mg
● Iron: 1.7 mg
Quality Assurance: Carefully harvested and processed to maintain freshness,
meeting high export standards.
