High-protein and versatile, used in products from tofu to cooking oil.
Country of Origin:Ethiopia, Kenya
Region of Origin: West & North Shewa (Ethiopia), Murang’a & Nyeri (Kenya)
Nutritional Information (per 100g):
- Protein: 36g
- Calcium: 277 mg
Quality Assurance: Protein content and purity checked to meet food-grade standards, batch-tested for quality consistency.
