A versatile grain used primarily for pastry flours, cakes, and other delicate baked goods. Known for its lower protein content, soft wheat from Ethiopia and Kenya offers a tender texture ideal for various culinary applications.
Country of Origin: Ethiopia, Kenya
Region of Origin: Jimma & West Shoa (Ethiopia), Nyandarua & Nyeri (Kenya)
Nutritional Information (per 100g):
- Calories: 364 kcal
- Protein: 10g
- Carbohydrates: 76g
- Fiber: 12g
- Iron: 3 mg
Quality Assurance: Carefully harvested and milled, our soft wheat undergoes rigorous quality checks to ensure freshness, consistency, and optimal flour quality, suitable for a range of baking uses.
