A highly nutritious cereal grain used for porridge, baking, and traditional
fermented foods. Rich in fiber and essential minerals.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: East and West Hararghe Zones
● Kenya: Bomet, Narok, Kajiado
Nutritional Information (per 100g):
● Fiber: 8-10g
● Iron: 3-5mg
● Calcium: 30-40mg
Quality Assurance:
Sustainably sourced and processed to maintain natural nutrients and
freshness, ensuring high-quality grain for various culinary applications.
