Known for its nutty flavor and chewy texture, as well as its unique color due to natural pigments. Grown in the fertile regions of Ethiopia and Kenya, it offers a nutritious alternative to white rice.
Country of Origin: Ethiopia, Kenya
Region of Origin: Jimma & West Wollega (Ethiopia), Kilifi & Mombasa (Kenya)
Nutritional Information (per 100g):
- Calories: 360 kcal
- Protein: 7.5g
- Carbohydrates: 74g
- Fiber: 6g
- Iron: 5 mg
Quality Assurance: Sourced and processed to retain its natural color, flavor, and nutritional benefits, with stringent quality checks to ensure top-grade quality for health-conscious consumers.
