A nutrient-rich oilseed widely used for edible oil production and livestock
feed, valued for its high omega-3 content.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Amhara, Tigray Region
● Kenya: Bomet, Nakuru, Narok
Nutritional Information (per 100g):
● Oil Content: 35-40%
● Protein: 18-20g
● Omega-3 Fatty Acids: High source
Quality Assurance:
Carefully harvested and processed to maintain purity, ensuring high-quality
oil extraction and nutritional benefits.
