A widely used spice and medicinal plant known for its strong aroma and
numerous health benefits. Commonly used in culinary applications and
traditional medicine.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Amhara and Tigray Region
● Kenya: Meru and Kitui
Nutritional Information (per 100g):
● Protein: 23g
● Fiber: 25g
● Iron: 33mg
Quality Assurance:
Sourced from premium farms, carefully processed to retain its natural
nutrients and therapeutic properties.
