Offer a mild, citrusy flavor with hints of sweetness, commonly used in spice blends and culinary dishes. Ethiopian and Kenyan coriander is particularly aromatic and well-suited for seasoning.
Country of Origin: Ethiopia, Kenya
Region of Origin: Sululta, Jimma (Ethiopia), Kitui & Meru (Kenya)
Nutritional Information (per 100g):
- Calories: 298 kcal
- Fiber: 42g
- Calcium: 709 mg
- Iron: 16 mg
Quality Assurance: Harvested at peak ripeness and undergoes quality testing to ensure it meets flavor and purity standards.
