Known for its warm, earthy aroma and slight bitterness, black cumin is a valuable addition to spice mixes and herbal remedies. Ethiopian and Kenyan black cumin offers a distinct taste profile unique to East African varieties.
Country of Origin: Ethiopia, Kenya
Region of Origin: South Wollo & South Gonder (Ethiopia), Nyeri & Murang’a (Kenya)
Nutritional Information (per 100g):
- Calories: 375 kcal
- Fat: 22g
- Fiber: 10.5g
- Calcium: 931 mg
Quality Assurance: Carefully harvested and processed to maintain their nutritional content and distinctive flavor, meeting high standards for quality and purity.
