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Millet

A wholesome ancient grain rich in fiber, vitamins, and essential minerals. Widely used
in traditional dishes, porridge, and baked goods, and also suitable for animal feed.

Country of Origin:
Ethiopia

Region of Origin:
● Shashamane

Nutritional Information (per 100g):
● Carbohydrates: 72g
● Protein: 11g
● Fiber: 8g

Quality Assurance:
Harvested from high-quality farms, ensuring purity and consistency in grain size, free
from contaminants, and processed to meet food-grade standards.

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