A wholesome cereal grain valued for its high fiber and nutritional benefits, widely used
in porridge, flatbreads, and livestock feed. Naturally gluten-free and rich in antioxidants,
sorghum is a smart alternative to other grains.
Country of Origin:
Ethiopia
Region of Origin:
●Shashamane
Nutritional Information (per 100g):
● Carbohydrates: 72g
● Protein: 11g
● Fiber: 6g
Quality Assurance:
Sourced from trusted farms in Shashamane, thoroughly cleaned and processed to
ensure purity and consistency. Our sorghum is food-grade certified, contaminant-free,
and meets international quality standards.
