A staple grain widely used for food, animal feed, and industrial products.
Known for its high carbohydrate content and versatility in various culinary
applications.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Jimma, Bale, East and West Shewa
● Kenya: Meru, Kitui, Tharaka Nithi
Nutritional Information (per 100g):
● Carbohydrates: 74g
● Protein: 9g
● Fiber: 7g
Quality Assurance:
Grown in fertile regions, carefully harvested, and processed to retain
nutritional value, ensuring premium-quality corn for consumption and
processing.
