A protein-rich and fiber-packed pulse, lentils are widely used in soups, stews,
and side dishes.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Gojjam, Gonder, West Oromia, Eastern Oromia
● Kenya: Meru, Kitui, Tharaka Nithi
Nutritional Information (per 100g):
● Protein: 9g
● Fiber: 8g
● Iron & Magnesium: Rich source
Quality Assurance:
Sourced from high-quality farms and batch-tested to ensure purity,
consistency, and food-grade standards.
