Cereal Grain
Cereal grains are essential, nutrient-packed crops cultivated for their edible seeds. Known for their mild, earthy taste and versatility, they are a dietary cornerstone in countless cultures. These grains provide key nutrients like fiber, iron, and complex carbohydrates that fuel the body. From traditional meals to modern recipes, cereal grains continue to play a vital role in food security and nutrition across the globe.
Millet
A wholesome ancient grain rich in fiber, vitamins, and essential minerals. Widely used
in traditional dishes, porridge, and baked goods, and also suitable for animal feed.
Country of Origin:
Ethiopia
Region of Origin:
● Shashamane
Nutritional Information (per 100g):
● Carbohydrates: 72g
● Protein: 11g
● Fiber: 8g
Quality Assurance:
Harvested from high-quality farms, ensuring purity and consistency in grain size, free
from contaminants, and processed to meet food-grade standards.
Red & White Sorghum
A wholesome cereal grain valued for its high fiber and nutritional benefits, widely used
in porridge, flatbreads, and livestock feed. Naturally gluten-free and rich in antioxidants,
sorghum is a smart alternative to other grains.
Country of Origin:
Ethiopia
Region of Origin:
●Shashamane
Nutritional Information (per 100g):
● Carbohydrates: 72g
● Protein: 11g
● Fiber: 6g
Quality Assurance:
Sourced from trusted farms in Shashamane, thoroughly cleaned and processed to
ensure purity and consistency. Our sorghum is food-grade certified, contaminant-free,
and meets international quality standards.
White Sorghum
A naturally gluten-free grain known for its digestibility, mild flavor, and nutritional value.
Commonly used in flatbreads, porridges, and animal feed, white sorghum is an
excellent alternative to traditional grains.
Country of Origin:
Ethiopia
Region of Origin:
● Shashamane
Nutritional Information (per 100g):
● Carbohydrates: 72g
● Protein: 11g
● Fiber: 6g
Quality Assurance:
Grown in Shashamane by experienced farmers, our white sorghum is carefully sorted,
cleaned, and packed to ensure purity, consistent grain quality, and compliance with
food-grade standards.
Sunflower seeds
A nutritious cereal grain known for its high fiber content and essential
nutrients, commonly used in porridge, baked goods, and animal feed.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Southern Ethiopia
● Kenya: Nakuru, Bomet
Nutritional Information (per 100g):
● Carbohydrates: 68g
● Protein: 12g
● Fiber: 10g
Quality Assurance:
Harvested from high-quality farms, ensuring purity and consistency in grain
size, free from contaminants, and processed to meet food-grade standards.
Corn
A staple grain widely used for food, animal feed, and industrial products.
Known for its high carbohydrate content and versatility in various culinary
applications.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Jimma, Bale, East and West Shewa
● Kenya: Meru, Kitui, Tharaka Nithi
Nutritional Information (per 100g):
● Carbohydrates: 74g
● Protein: 9g
● Fiber: 7g
Quality Assurance:
Grown in fertile regions, carefully harvested, and processed to retain
nutritional value, ensuring premium-quality corn for consumption and
processing.
White Wimbi
A versatile and nutrient-rich cereal grain, widely used for porridge, baking,
and traditional fermented foods. Known for its high fiber content and
essential minerals.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: Tigray, Amhara
● Kenya: Bomet, Narok, Kajiado
Nutritional Information (per 100g):
● Fiber: 8-10g
● Iron: 3-5mg
● Calcium: 30-40mg
Quality Assurance:
Carefully sourced and processed to maintain natural nutrients, ensuring
high-quality grain for various culinary applications.
Red Wimbi
A highly nutritious cereal grain used for porridge, baking, and traditional
fermented foods. Rich in fiber and essential minerals.
Country of Origin:
Ethiopia, Kenya
Region of Origin:
● Ethiopia: East and West Hararghe Zones
● Kenya: Bomet, Narok, Kajiado
Nutritional Information (per 100g):
● Fiber: 8-10g
● Iron: 3-5mg
● Calcium: 30-40mg
Quality Assurance:
Sustainably sourced and processed to maintain natural nutrients and
freshness, ensuring high-quality grain for various culinary applications.
Red Rice
Known for its nutty flavor and chewy texture, as well as its unique color due to natural pigments. Grown in the fertile regions of Ethiopia and Kenya, it offers a nutritious alternative to white rice.
Country of Origin: Ethiopia, Kenya
Region of Origin: Jimma & West Wollega (Ethiopia), Kilifi & Mombasa (Kenya)
Nutritional Information (per 100g):
- Calories: 360 kcal
- Protein: 7.5g
- Carbohydrates: 74g
- Fiber: 6g
- Iron: 5 mg
Quality Assurance: Sourced and processed to retain its natural color, flavor, and nutritional benefits, with stringent quality checks to ensure top-grade quality for health-conscious consumers.
White Rice
White rice from Ethiopia and Kenya is prized for its fluffy texture and mild flavor, making it a staple ingredient in various cuisines. With a neutral taste, it pairs well with a wide range of dishes and sauces.
Country of Origin: Ethiopia, Kenya
Region of Origin: Jimma & East Wollega (Ethiopia), Kilifi & Mombasa (Kenya)
Nutritional Information (per 100g):
- Calories: 130 kcal
- Protein: 2.4g
- Carbohydrates: 28g
- Fiber: 0.4g
- Iron: 1 mg
Quality Assurance: Carefully processed to retain its natural texture and flavor, with quality control at each stage to ensure purity, freshness, and uniform grain size.
Hard Wheat
Hard wheat is a protein-rich grain commonly used for bread, pasta, and other high-gluten applications. Ethiopian and Kenyan hard wheat offers excellent strength and elasticity, making it a reliable choice for quality baking.
Country of Origin: Ethiopia, Kenya
Region of Origin: Gondar & Bahir Dar (Ethiopia), Bungoma & Kakamega (Kenya)
Nutritional Information (per 100g):
- Calories: 340 kcal
- Protein: 12.6g
- Carbohydrates: 70g
- Fiber: 13g
- Iron: 4 mg
Quality Assurance: Each batch of hard wheat is inspected for high protein levels and grain quality, ensuring it meets global standards for baking and pasta-making.
Soft Wheat
A versatile grain used primarily for pastry flours, cakes, and other delicate baked goods. Known for its lower protein content, soft wheat from Ethiopia and Kenya offers a tender texture ideal for various culinary applications.
Country of Origin: Ethiopia, Kenya
Region of Origin: Jimma & West Shoa (Ethiopia), Nyandarua & Nyeri (Kenya)
Nutritional Information (per 100g):
- Calories: 364 kcal
- Protein: 10g
- Carbohydrates: 76g
- Fiber: 12g
- Iron: 3 mg
Quality Assurance: Carefully harvested and milled, our soft wheat undergoes rigorous quality checks to ensure freshness, consistency, and optimal flour quality, suitable for a range of baking uses.