Spices
Spices are aromatic plant-based ingredients used to enhance the flavor, aroma, and color of food. They come from various parts of plants, such as seeds, roots, bark, or fruits, and are essential in cuisines worldwide. Beyond their culinary uses, spices are known for their health benefits, including anti-inflammatory properties, antioxidants, and essential nutrients.
Frankincense
A fragrant resin with earthy, pine-like notes, often used in incense, essential oils, and traditional medicines. Known for its purity, Ethiopian and Kenyan frankincense is highly sought after for its therapeutic qualities.
Country of Origin: Ethiopia, Kenya
Region of Origin: Northern Ethiopia (Ethiopia), Lamu & Kilifi (Kenya)
Nutritional Information (for essential oil):
- Primary Components: Boswellic acid, terpenes
- Known Benefits: Anti-inflammatory, anti-microbial properties
Quality Assurance: Carefully sourced and processed to maintain its purity and aroma, with rigorous quality checks ensuring it meets therapeutic-grade standards.
Coriander
Offer a mild, citrusy flavor with hints of sweetness, commonly used in spice blends and culinary dishes. Ethiopian and Kenyan coriander is particularly aromatic and well-suited for seasoning.
Country of Origin: Ethiopia, Kenya
Region of Origin: Sululta, Jimma (Ethiopia), Kitui & Meru (Kenya)
Nutritional Information (per 100g):
- Calories: 298 kcal
- Fiber: 42g
- Calcium: 709 mg
- Iron: 16 mg
Quality Assurance: Harvested at peak ripeness and undergoes quality testing to ensure it meets flavor and purity standards.
Ethiopian Cardamom
Ethiopian cardamom has a sweet, floral aroma with hints of citrus and is often used to enhance desserts, teas, and savory dishes. Known for its aromatic richness, it is a unique East African variety.
Country of Origin: Ethiopia, Kenya
Region of Origin: Western Ethiopia (Ethiopia), Kakamega & Bungoma (Kenya)
Nutritional Information (per 100g):
- Calories: 311 kcal
- Fiber: 28g
- Potassium: 1119 mg
- Magnesium: 229 mg
Quality Assurance: Sourced from high-altitude regions for optimal aroma, each batch of Ethiopian cardamom is checked for freshness, fragrance, and consistency.
Black Cumin
Known for its warm, earthy aroma and slight bitterness, black cumin is a valuable addition to spice mixes and herbal remedies. Ethiopian and Kenyan black cumin offers a distinct taste profile unique to East African varieties.
Country of Origin: Ethiopia, Kenya
Region of Origin: South Wollo & South Gonder (Ethiopia), Nyeri & Murang’a (Kenya)
Nutritional Information (per 100g):
- Calories: 375 kcal
- Fat: 22g
- Fiber: 10.5g
- Calcium: 931 mg
Quality Assurance: Carefully harvested and processed to maintain their nutritional content and distinctive flavor, meeting high standards for quality and purity.
Fenugreek
Add a mildly bitter, nutty flavor to foods and are commonly used in spice blends and health remedies. Known for their unique aroma, Ethiopian and Kenyan fenugreek seeds are rich in flavor and nutritional benefits.
Country of Origin: Ethiopia, Kenya
Region of Origin: Bale (Ethiopia), Kitui & Garissa (Kenya)
Nutritional Information (per 100g):
- Calories: 323 kcal
- Protein: 23g
- Iron: 33.5 mg
- Fiber: 25g
Quality Assurance: Sourced from select regions, our fenugreek seeds undergo strict quality checks to ensure freshness and potency, ideal for culinary and medicinal uses.
Black Pepper
Known for its robust, spicy flavor, black pepper is a versatile spice that enhances the taste of savory dishes. Ethiopian and Kenyan black pepper is particularly prized for its strong aroma and bold heat.
Country of Origin: Ethiopia, Kenya
Region of Origin: Sidama Zone, Gedeo Zone (Ethiopia), Kilifi & Lamu (Kenya)
Nutritional Information (per 100g):
- Calories: 255 kcal
- Fiber: 26g
- Iron: 9 mg
- Vitamin K: 160 µg
Quality Assurance: Handpicked and carefully dried, this black pepper is quality-checked for optimal flavor and freshness, ensuring premium-grade spice in every batch.