White rice from Ethiopia and Kenya is prized for its fluffy texture and mild flavor, making it a staple ingredient in various cuisines. With a neutral taste, it pairs well with a wide range of dishes and sauces.
Country of Origin: Ethiopia, Kenya
Region of Origin: Jimma & East Wollega (Ethiopia), Kilifi & Mombasa (Kenya)
Nutritional Information (per 100g):
- Calories: 130 kcal
- Protein: 2.4g
- Carbohydrates: 28g
- Fiber: 0.4g
- Iron: 1 mg
Quality Assurance: Carefully processed to retain its natural texture and flavor, with quality control at each stage to ensure purity, freshness, and uniform grain size.
