Hard wheat is a protein-rich grain commonly used for bread, pasta, and other high-gluten applications. Ethiopian and Kenyan hard wheat offers excellent strength and elasticity, making it a reliable choice for quality baking.
Country of Origin: Ethiopia, Kenya
Region of Origin: Gondar & Bahir Dar (Ethiopia), Bungoma & Kakamega (Kenya)
Nutritional Information (per 100g):
- Calories: 340 kcal
- Protein: 12.6g
- Carbohydrates: 70g
- Fiber: 13g
- Iron: 4 mg
Quality Assurance: Each batch of hard wheat is inspected for high protein levels and grain quality, ensuring it meets global standards for baking and pasta-making.
