A fragrant resin with earthy, pine-like notes, often used in incense, essential oils, and traditional medicines. Known for its purity, Ethiopian and Kenyan frankincense is highly sought after for its therapeutic qualities.
Country of Origin: Ethiopia, Kenya
Region of Origin: Northern Ethiopia (Ethiopia), Lamu & Kilifi (Kenya)
Nutritional Information (for essential oil):
- Primary Components: Boswellic acid, terpenes
- Known Benefits: Anti-inflammatory, anti-microbial properties
Quality Assurance: Carefully sourced and processed to maintain its purity and aroma, with rigorous quality checks ensuring it meets therapeutic-grade standards.
