Ethiopian cardamom has a sweet, floral aroma with hints of citrus and is often used to enhance desserts, teas, and savory dishes. Known for its aromatic richness, it is a unique East African variety.
Country of Origin: Ethiopia, Kenya
Region of Origin: Western Ethiopia (Ethiopia), Kakamega & Bungoma (Kenya)
Nutritional Information (per 100g):
- Calories: 311 kcal
- Fiber: 28g
- Potassium: 1119 mg
- Magnesium: 229 mg
Quality Assurance: Sourced from high-altitude regions for optimal aroma, each batch of Ethiopian cardamom is checked for freshness, fragrance, and consistency.
