Known for its robust, spicy flavor, black pepper is a versatile spice that enhances the taste of savory dishes. Ethiopian and Kenyan black pepper is particularly prized for its strong aroma and bold heat.
Country of Origin: Ethiopia, Kenya
Region of Origin: Sidama Zone, Gedeo Zone (Ethiopia), Kilifi & Lamu (Kenya)
Nutritional Information (per 100g):
- Calories: 255 kcal
- Fiber: 26g
- Iron: 9 mg
- Vitamin K: 160 µg
Quality Assurance: Handpicked and carefully dried, this black pepper is quality-checked for optimal flavor and freshness, ensuring premium-grade spice in every batch.
