Well-loved for its bright acidity and fruity notes, with hints of berry and floral aromas, making it a versatile option for various brewing methods.
Country of Origin: Ethiopia, Kenya
Region of Origin: Sidamo Region (Ethiopia), Bungoma & Kakamega (Kenya)
Nutritional Information (per 100g):
- Calories: 2 kcal
- Caffeine: 95 mg
- Antioxidants: High
Quality Assurance: Handpicked and sun-dried to lock in its unique characteristics, Sidama coffee is a testament to the quality of East African farming.
