Small, red beans with a subtle sweetness, used in soups.
Country of Origin: Ethiopia, Kenya
Region of Origin: East & West Shewa (Ethiopia) , Busia & Bungoma (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
- Iron: 5.1 mg
Quality Assurance: Inspected for size, color, and moisture, maintaining export quality.
