Light brown with red speckles, used widely in refried beans and stews.
Country of Origin: Ethiopia, Kenya
Region of Origin: East Wollega & Jimma Zone (Ethiopia) , Nyeri & Murang’a (Kenya)
Nutritional Information (per 100g):
- Protein: 22g
- Fiber: 15g
Quality Assurance: Size and color-sorted for Grade A and B classifications.
