An earthy-flavored legume popular in curries and stews, known for high fiber.
Country of Origin: Ethiopia, Kenya
Region of Origin: Oromia Region (Ethiopia) , Kilifi & Mombasa (Kenya)
Nutritional Information (per 100g):
- Protein: 21g
- Calcium: 130 mg
Quality Assurance: Inspected for size, color, and moisture to ensure stability and quality.
